Zenzi Rosseel
- Vrije Universiteit Brussel (VUB), Brussels Health Campus/Faculty of Medicine and Pharmacy, Vitality Research Group, Laarbeeklaan 103, 1090 Brussels, Belgium
- Universitair Ziekenhuis Brussel (UZ Brussel), Brussels Health Campus, Department of Pharmacy, Laarbeeklaan 101, 1090 Brussels, Belgium
- Universitair Ziekenhuis Brussel (UZ Brussel), Brussels Health Campus, Department of Clinical Nutrition, Laarbeeklaan 101, 1090 Brussels, Belgium
Noortje M. P. Overwater
- Department of Intensive Care Medicine & Research, Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP Ede, the Netherlands
- Division of Human Nutrition and Health, Nutritional Biology, Wageningen University & Research, HELIX (Building 124), Stippeneng 4, 6708 WE Wageningen, the Netherlands
Maridi Aerts
- Vrije Universiteit Brussel (VUB), Brussels Health Campus/Faculty of Medicine and Pharmacy, Vitality Research Group, Laarbeeklaan 103, 1090 Brussels, Belgium
- Universitair Ziekenhuis Brussel (UZ Brussel), Brussels Health Campus, Department of Gastroenterology and Hepatology, Laarbeeklaan 101, 1090 Brussels, Belgium.
Lee-anne S. Chapple
- Australian and New Zealand Intensive Care Research Centre, School of Public Health and Preventive Medicine, Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Victoria, Australia
- Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, South Australia, Australia
- Intensive Care Research Unit, Royal Adelaide Hospital, Adelaide, South Australia, Australia
Dechang Chen
- Department of Critical Care Medicine, Shanghai Jiaotong University, School of Medicine, Affiliated Ruijin Hospital
Krista L. Haines
- Division of Trauma, Critical Care and Acute Care Surgery, Department of Surgery, Duke University School of Medicine, Durham, North Carolina
Jiao Liu
- Department of Critical Care Medicine, Shanghai Jiaotong University, School of Medicine, Affiliated Ruijin Hospital
Imre W.K. Kouw
- Department of Intensive Care Medicine & Research, Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP Ede, the Netherlands
- Division of Human Nutrition and Health, Nutritional Biology, Wageningen University & Research, HELIX (Building 124), Stippeneng 4, 6708 WE Wageningen, the Netherlands
Lu Ke
- Department of Critical Care Medicine, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing 210002, Jiangsu, China
- Research Institute of Critical Care Medicine and Emergency Rescue, Nanjing University, Nanjing 210002, Jiangsu, China.
Claude Pichard
- Nutrition Unit, Geneva University Hospital, Geneva, Switzerland
Emma J. Ridley
- Nutrition Department, The Alfred Hospital, Melbourne, Victoria, Australia
- Australian and New Zealand Intensive Care Research Centre, School of Public Health and Preventive Medicine, Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Victoria, Australia
Pierre Singer
- ICU, Herzliya Medical Center and Lab on Computerized Decision Making, Reichman University, Dina Recanati School of Medicine, Herzliya, Israel
Dan L. Waitzberg
- Gastroenterology Dept. University of Sao Paulo – Sao Paulo Brazil, LIM-35, and Director President of Ganep – Nutrição Humana
Weiqin Li
- Department of Critical Care Medicine, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing 210002, Jiangsu, China
- Research Institute of Critical Care Medicine and Emergency Rescue, Nanjing University, Nanjing 210002, Jiangsu, China.
Paul E. Wischmeyer
- Department of Anesthesiology and Surgery, Duke University School of Medicine, Box 3094 Mail # 41, 2301 Erwin Road, 5692 HAFS, Durham, NC, USA
Youzhong An
- Peking University People’s Hospital (PKUPH), Department of Critical Care Medicine United Family Healthcare Group (Beijing)